Eating Vegetarian
A Path to Wellness and Sustainability
In recent years, vegetarianism has gained popularity not only as a dietary choice but as a lifestyle that promotes both personal health and environmental sustainability. As its core, a vegetarian menu focuses on plant – based food, excluding meat and often other animal products with numerous beneficials.
Vegetarian meals are often lower in saturated fats and cholesterol, while being rich in fiber, vitamins, minerals, and antioxidants. These nutrients support heart health, regulate blood sugar levels, and improve digestion. Research consistently shows that plant-based diets are linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.
Discover our menu
Vietnamese Southern Style Broth
Tamarind, Sprout, Cilantro, Tomato, Pineapple, Okra
115000 VND
Sweet and Sour Brown Rice Noodles
Brown Rice Noodle, Tomato Soup, Tofu, Mushroom, Perrila, Tomato
95000 VND
Grilled Potato & Taro Served With Japanese Sauce
Taro, Potato, Seaweed, Japanese Sauce
150000 VND
Grilled Lion's Mane Mushroom
Lion’s mane mushroom, Potato, Carrot
330000 VND
Fruit Salad with Kumquat Dressing
Romaine Lettuce, Grapefruit, Strawberry, Kiwi Fruit, Ricotta Cheese, Kumquat Dressing
145000 VND
Kasaya Signature Young Rice Soup
Youngrice, Potato, Sweet Potato, Onion, Heavy Cream
115000 VND
Betel leaf rolls with Filling
Betel leaf, Jicama, Lemongrass, Chilli, Lime, Dried Coconut, Cashew
140000 VND
More than just a concept of joy in Dharmic teachings, Muditā embodies the sincere delight and empathy for the happiness of others. For Kasaya, Muditā is not merely an emotion but a guiding principle, extended to every guest: the pure joy of sharing meaningful and serene culinary experiences.
