Eating Vegetarian
A Path to Wellness and Sustainability

In recent years, vegetarianism has gained popularity not only as a dietary choice but as a lifestyle that promotes both personal health and environmental sustainability. As its core, a vegetarian menu focuses on plant – based food, excluding meat and often other animal products with numerous beneficials.

 

Vegetarian meals are often lower in saturated fats and cholesterol, while being rich in fiber, vitamins, minerals, and antioxidants. These nutrients support heart health, regulate blood sugar levels, and improve digestion. Research consistently shows that plant-based diets are linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.

Banana Mushroom Tofu Vermicelli

Vermicelli, Mushroom, Banana, Tofu

165000 VND

Pesto Pasta

Spaghetti Noodle, Basil, Pine Nuts, Garlic, Button Mushroom

155000 VND

Spaghetti with Alfredo sauce

Spaghetti Noodle, Heavy Cream, Parmesan Cheese, Garlic, Reishi Mushroom

155000 VND

Durian Pizza

Durian, Mozzarella, Parmesan Cheese, Olives, Almond

280000 VND

Mushroom Pizza

Cremini Mushroom, Mozzarella, Parmesan Cheese, Hummus Sauce, Cloves, Thyme, Oregano

260000 VND

Spiny Cucumber Sauce Macaroni

Macaroni, Spiny Cucumber, Cheddar, Parmesan Cheese, Bell Pepper

195000 VND

Vegetarian Pad Thai

Rice Noodles, King Oyster Mushroom, Tofu, Carrot, Chive, Egg

155000 VND

Grilled Potato & Taro Served With Japanese Sauce

Taro, Potato, Seaweed, Japanese Sauce

150000 VND

Stuffed Tofu Skin

Tofu Skin, Button Mushroom, Tofu, Bell Pepper, Tomato, Green Onion

150000 VND

Tofu with Lemongrass

Tofu, Lemongrass, Chilli, Button Mushroom

115000 VND

Crackers with Tofu & Mushrooms

Seaweed, Shiitake mushroom, King Oyster mushroom, Onion, Tofu

135000 VND

Roasted Oyster Mushrooms with Salt

Oyster Mushroom, Kaffir Lime Leaf, Lemongrass, Chili Salt

155000 VND

Grilled Lion's Mane Mushroom

Lion’s mane mushroom, Potato, Carrot

330000 VND

More than just a concept of joy in Dharmic teachings, Muditā embodies the sincere delight and empathy for the happiness of others. For Kasaya, Muditā is not merely an emotion but a guiding principle, extended to every guest: the pure joy of sharing meaningful and serene culinary experiences.