Eating Vegetarian
A Path to Wellness and Sustainability
In recent years, vegetarianism has gained popularity not only as a dietary choice but as a lifestyle that promotes both personal health and environmental sustainability. As its core, a vegetarian menu focuses on plant – based food, excluding meat and often other animal products with numerous beneficials.
Vegetarian meals are often lower in saturated fats and cholesterol, while being rich in fiber, vitamins, minerals, and antioxidants. These nutrients support heart health, regulate blood sugar levels, and improve digestion. Research consistently shows that plant-based diets are linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.
Discover our menu
Lotus Seed Milk
Lotus Seed, Milk
900000 VND
Lotus Milk Coffee
Lotus Seed, Milk, Vietnamese Coffee
90000 VND
Dragonfruit Yoghurt
Yoghurt, Dragon Fruit, Strawberry, Apple, Kiwi, Mango
115000 VND
Pineapple Almond Fried Rice
Cơm, Dứa, Dừa Khô, Mứt quả, Hạnh Nhân, Nho Khô, Hạt Điều
155000 VND
Pesto Pasta
Spaghetti Noodle, Basil, Pine Nuts, Garlic, Button Mushroom
155000 VND
Kasaya Signature Winged bean Salad
Winged Bean, Cordyceps Mushroom, Coconut Milk, Peanut, Vegetarian Fish Sauce, Unfertilized Egg
155000 VND
Green Papaya Salad
Green Papaya, Tomato, Lemon, Bean, Peanut, Chilli
125000 VND
Avocado Salad
Lettuce, Sprout, Avocado, Soy Protein, Sesame Sauce
125000 VND
Arugula Salad with Beetroot Dressing
Arugula, Betroot, Cashew, Radish, Macadamia, Parmesan Cheese, Betroot Pureé Dressing
145000 VND
Vegetarian Sashimi
Soy Protein, Carrot, Radish, Perilla, Reishi Mushroom, Seaweed
175000 VND
Betel leaf rolls with Filling
Betel leaf, Jicama, Lemongrass, Chilli, Lime, Dried Coconut, Cashew
140000 VND
Hanoi Rolls with Peanut Sauce
Rice paper, Pansy, Lotus Roots, Jicama, Unfertilized Egg, Snow Fungus Mushroom
140000 VND
More than just a concept of joy in Dharmic teachings, Muditā embodies the sincere delight and empathy for the happiness of others. For Kasaya, Muditā is not merely an emotion but a guiding principle, extended to every guest: the pure joy of sharing meaningful and serene culinary experiences.
