Eating Vegetarian
A Path to Wellness and Sustainability

In recent years, vegetarianism has gained popularity not only as a dietary choice but as a lifestyle that promotes both personal health and environmental sustainability. As its core, a vegetarian menu focuses on plant – based food, excluding meat and often other animal products with numerous beneficials.

 

Vegetarian meals are often lower in saturated fats and cholesterol, while being rich in fiber, vitamins, minerals, and antioxidants. These nutrients support heart health, regulate blood sugar levels, and improve digestion. Research consistently shows that plant-based diets are linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.

Pesto Pasta

Spaghetti Noodle, Basil, Pine Nuts, Garlic, Button Mushroom

155000 VND

Stuffed Tofu Skin

Tofu Skin, Button Mushroom, Tofu, Bell Pepper, Tomato, Green Onion

150000 VND

Crackers with Tofu & Mushrooms

Seaweed, Shiitake mushroom, King Oyster mushroom, Onion, Tofu

135000 VND

Green Papaya Salad

Green Papaya, Tomato, Lemon, Bean, Peanut, Chilli

125000 VND

Pumpkin Soup

Pumpkin, Potato, Onion, Heavy Cream

105000 VND

Mushroom Soup

Button, Shiitake Mushroom, Garlic, Onion, Heavy Cream

105000 VND

Bamboo Shoot Rolls

Bamboo shoot, Lions mane Mushroom, Noodle, Culantro, Chilli, Ginger

155000 VND

Kiwi Fresh Spring rolls

Kiwi Fruits, Perilla, Coriander, Scallions

175000 VND

More than just a concept of joy in Dharmic teachings, Muditā embodies the sincere delight and empathy for the happiness of others. For Kasaya, Muditā is not merely an emotion but a guiding principle, extended to every guest: the pure joy of sharing meaningful and serene culinary experiences.