Eating Vegetarian
A Path to Wellness and Sustainability

In recent years, vegetarianism has gained popularity not only as a dietary choice but as a lifestyle that promotes both personal health and environmental sustainability. As its core, a vegetarian menu focuses on plant – based food, excluding meat and often other animal products with numerous beneficials.

 

Vegetarian meals are often lower in saturated fats and cholesterol, while being rich in fiber, vitamins, minerals, and antioxidants. These nutrients support heart health, regulate blood sugar levels, and improve digestion. Research consistently shows that plant-based diets are linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes, and certain cancers.

Tomyum Broth

Tomyum Paste, Tofu, Pineapple, Tomato, Mushroom, Okra

115000 VND

Braised Lions Mane Mushroom Rice

Rice, Lions Mane Mushroom, Chilli, Vegetarian Fish Sauce

195000 VND

Tofu with Lemongrass

Tofu, Lemongrass, Chilli, Button Mushroom

115000 VND

Roasted Oyster Mushrooms with Salt

Oyster Mushroom, Kaffir Lime Leaf, Lemongrass, Chili Salt

155000 VND

Steamed Lions Mane Mushroom with Lemongrass

Lion’s mane mushroom, Lemongrass, Chilli, Kaffir Lime Leaf

195000 VND

Green Papaya Salad

Green Papaya, Tomato, Lemon, Bean, Peanut, Chilli

125000 VND

Betel leaf rolls with Filling

Betel leaf, Jicama, Lemongrass, Chilli, Lime, Dried Coconut, Cashew

140000 VND

More than just a concept of joy in Dharmic teachings, Muditā embodies the sincere delight and empathy for the happiness of others. For Kasaya, Muditā is not merely an emotion but a guiding principle, extended to every guest: the pure joy of sharing meaningful and serene culinary experiences.